I am officially obsessed with these candy serving trays…
and guess who I got the idea from?!

Hosea Rosenberg, founder and chef of BlackBelly Catering.
Yes, he’s also the Top Chef Season 5 winner
Jenna and I met him at Anne Be’s Five party a few weeks ago, and he was kind enough to share this creative idea with me!
{Thanks, Hosea!}

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